Dried Sweet Corn

4 ingredients
3 steps

Ingredients

  • 8 pt. corn, cut off cob
  • 1/2 c. sweet cream
  • 1/2 c. sugar
  • 1/4 c. salt

Directions

  1. 1
    Cook on top of stove on a low heat for 20 minutes or more. Stir often as this will stick and scorch very easily.
  2. 2
    Put in dryer; stir often as it dries.
  3. 3
    Store in freezer if kept for any length of time.

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