4-Layer Dessert

9 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 c. chopped pecans
  • 1 stick oleo
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 1/2 c. Cool Whip
  • 1 pkg. chocolate instant pudding
  • 1 pkg. vanilla instant pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, pecans and oleo for crust.
  2. 2
    Bake at 375° for 10 to 15 minutes.
  3. 3
    Cream together cream cheese, powdered sugar and Cool Whip and spread on cooled crust.
  4. 4
    Beat pudding and milk for 2 minutes.
  5. 5
    Spread on top of second layer.
  6. 6
    Top with Cool Whip and chopped pecans.

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