4 Layer Pizza Dip
11 ingredients
11 steps
Ingredients
- 8 ounces fat free cream cheese (room temperature)
- 12 cup fat free sour cream
- 8 ounces mozzarella cheese, finely shredded and divided (or any kind of cheese you like)
- 14 12 ounces diced tomatoes
- 14 teaspoon garlic powder
- 14 teaspoon onion powder
- 1 tablespoon italian seasoning
- 12 teaspoon kosher salt
- 12 teaspoon pepper
- 12 slices pepperoni
- 4 slices cooked bacon, chopped (or 1/4 cup real bacon pieces)
Directions
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1Preheat oven to 350.
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2In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper.
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3Blend until pureed.
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4Set pizza sauce aside.
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5In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese.
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6Mix well until well combined.
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7Spread cream cheese mixture in an even layer over baking dish (pie plate or 8x8 works).
-
8Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula.
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9Sprinkle remaining shredded cheese over pizza sauce.
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10Top pizza dip with bacon and pepperoni.
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11Bake for 20-25 minutes, until cheese is browned and bubbly.
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