4 Layer Pizza Dip

11 ingredients
11 steps

Ingredients

  • 8 ounces fat free cream cheese (room temperature)
  • 12 cup fat free sour cream
  • 8 ounces mozzarella cheese, finely shredded and divided (or any kind of cheese you like)
  • 14 12 ounces diced tomatoes
  • 14 teaspoon garlic powder
  • 14 teaspoon onion powder
  • 1 tablespoon italian seasoning
  • 12 teaspoon kosher salt
  • 12 teaspoon pepper
  • 12 slices pepperoni
  • 4 slices cooked bacon, chopped (or 1/4 cup real bacon pieces)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper.
  3. 3
    Blend until pureed.
  4. 4
    Set pizza sauce aside.
  5. 5
    In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese.
  6. 6
    Mix well until well combined.
  7. 7
    Spread cream cheese mixture in an even layer over baking dish (pie plate or 8x8 works).
  8. 8
    Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula.
  9. 9
    Sprinkle remaining shredded cheese over pizza sauce.
  10. 10
    Top pizza dip with bacon and pepperoni.
  11. 11
    Bake for 20-25 minutes, until cheese is browned and bubbly.

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