Pepper Jelly

7 ingredients
4 steps

Ingredients

  • 3/4 c. red bell pepper, finely ground
  • 3/4 c. green bell pepper, finely ground
  • 1/4 c. hot pepper, ground
  • 6 1/2 c. sugar
  • 1 1/2 c. white vinegar
  • 1 tsp. salt
  • 1 bottle Certo

Directions

  1. 1
    Boil all peppers, vinegar, sugar and salt at a rapid boil for 1 minute.
  2. 2
    Remove from heat; add Certo.
  3. 3
    Stir until partially cool; the mixture will be smooth.
  4. 4
    Ladle into hot jars and seal. Works well with paraffin seals.

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