Pepper Jelly
7 ingredients
4 steps
Ingredients
- 3/4 c. red bell pepper, finely ground
- 3/4 c. green bell pepper, finely ground
- 1/4 c. hot pepper, ground
- 6 1/2 c. sugar
- 1 1/2 c. white vinegar
- 1 tsp. salt
- 1 bottle Certo
Directions
-
1Boil all peppers, vinegar, sugar and salt at a rapid boil for 1 minute.
-
2Remove from heat; add Certo.
-
3Stir until partially cool; the mixture will be smooth.
-
4Ladle into hot jars and seal. Works well with paraffin seals.
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