4-Minute Fudge

6 ingredients
8 steps

Ingredients

  • 2 pkg. confectioners sugar
  • 2 cans evaporated milk
  • 2 Tbsp. butter
  • 2 pkg. chocolate pieces (semi-sweet)
  • 6 Tbsp. marshmallow cream
  • 2 c. nuts, chopped

Directions

  1. 1
    Combine sugar, milk and butter.
  2. 2
    Bring to boil.
  3. 3
    Stirring constantly, boil mixture for 4 minutes.
  4. 4
    Add chocolate pieces and marshmallow cream.
  5. 5
    Beat fudge until thickened.
  6. 6
    Add nuts.
  7. 7
    Pour in an 8 or 9-inch square pan and cool.
  8. 8
    Cut into squares.

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