Braciola

10 ingredients
8 steps

Ingredients

  • 1 sirloin steak, deboned
  • olive oil
  • parsley, chopped
  • basil, chopped
  • garlic, chopped
  • sopressata or cooke salami
  • Fontina cheese or Provolone cheese
  • salt
  • pepper
  • 16 oz. tomato sauce

Directions

  1. 1
    Butterfly steak.
  2. 2
    Spread parsley and garlic over it.
  3. 3
    Cover it with alternate strips of sopressata and cheese.
  4. 4
    Roll and tie with string.
  5. 5
    Saute in oil, turning to brown all around.
  6. 6
    Pour in tomato sauce, basil, salt and pepper to taste.
  7. 7
    If sauce is too acid, add some sugar.
  8. 8
    Simmer until meat feels tender when pierced with fork.

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