4 Points Plus - Madras Curry Drumsticks

9 ingredients
6 steps

Ingredients

  • 1/2 cup plain yogurt, fat free
  • 2 tablespoons lemon juice, fresh
  • 1 tablespoon curry powder, preferably Madras
  • 1 tablespoon ginger, grated fresh
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon hot pepper sauce
  • 8 (1/4 lb) chicken drumsticks
  • 3/4 teaspoon salt

Directions

  1. 1
    Combine first 7 ingredients in zip lock bag. Add chicken; turn to coat.
  2. 2
    Refridgerate 30 min to overnight.
  3. 3
    Spray grill rack with nonstick spray; preheat to medium.
  4. 4
    Remove chicken from marinade and sprinkle with salt.
  5. 5
    Grill chicken until done, about 18 minute.
  6. 6
    4 Points plus yields 2 drumsticks.

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