4 Roses Egg Nog

Name: 4 Roses Egg Nog
Ingredients: 1 1/2 doz large eggs; 1-2 c. white rum; 1/2 fifth bourbon; 1 pint brandy; 2 qt milk; 2 qt 1/2& 1/2; 2 pints whipping cream; 2 1/2 sugar; nutmeg

9 ingredients

1 steps

Ingredients

1 1/2 doz large eggs
1-2 c. white rum
1/2 fifth bourbon
1 pint brandy
2 qt milk
2 qt 1/2& 1/2
2 pints whipping cream
2 1/2 sugar
nutmeg

Directions

1

{"0":"Separate 6 egg yolks from whites. Reserve whites in fridge, covered.","1":"Add yolks to the 12 remaining whole eggs and mix thoroughly. While stirring eggs, gradually drizzle in bourbon, rum, and brandy until fully mixed. Place in fridge overnight.","3":"The following day, add 2 cups sugar to egg mixture. Start with 1 1\/2 c then add remainder to taste. Stir until completely dissolved. May add more sugar to taste. Add half\/half and milk to mix.","4":"Whip egg whites to soft peaks, fold gently into mix. Whip cream with 1\/2 c sugar, then fold into eggnog. Sprinkle nutmeg on top. Serve very cold, sprinkle additional nutmeg in individual cups to taste."}