5 Day Pickles

6 ingredients
1 steps

Ingredients

  • solid pickle cucumbers
  • 3 cloves garlic
  • 5 heads dill
  • 3/4 c. white vinegar
  • 3/4 c. cider vinegar
  • 5 Tbsp. canning salt

Directions

  1. 1
    Wash cucumbers. Put in gallon jar with garlic and dill. Mix vinegars and salt and pour over cucumbers. Put in refrigerator for 3 to 5 days or longer. Serve cold.

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