5-Flavor Cake

Name: 5-Flavor Cake
Ingredients: 2 sticks margarine; 1/2 c. shortening; 3 c. sugar; 5 eggs, well beaten; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. coconut extract; 1 tsp. rum extract; 1 tsp. butter extract; 1 tsp. lemon extract; 1 tsp. vanilla extract

12 ingredients

5 steps

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract

Directions

1

Cream margarine, shortening and sugar until light and fluffy. Add eggs, which have been beaten.
2

Combine flour and baking powder; add to creamed mixture alternately with milk.
3

Stir in flavorings.
4

Pour into 10-inch tube pan and bake at 325° for 1 1/2 hours or until cake tests done.
5

Cool about 10 minutes before turning out.