5 Flavor Pound Cake

8 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 well beaten eggs
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. each: coconut, rum, lemon, butter and vanilla extracts

Directions

  1. 1
    Cream the first 3 ingredients together.
  2. 2
    Add remaining ingredients.
  3. 3
    Bake in tube (or Bundt) pan for 1 1/2 hours at 325°. Cool in pan about 15 minutes.
  4. 4
    Remove from pan, perforate cake and pour glaze over it while still warm.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

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Salted Sticks & Salted Pretzels

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Margarine 80% vegetable oil, margarine

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D NOVA 4

Vegetable shortening

C NOVA 4
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