5-Hour Oven Beef Stew

10 ingredients
5 steps

Ingredients

  • 1 to 2 lb. stew meat (beef cut into cubes)
  • 3 carrots, sliced
  • 3 potatoes, cubed
  • 1/2 c. celery, diced
  • 1 onion, cut in large chunks
  • 2 c. tomato juice
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. sugar
  • 3 Tbsp. tapioca

Directions

  1. 1
    Mix meat and vegetables together in large casserole.
  2. 2
    Add spices and tomato juice.
  3. 3
    Stir to mix.
  4. 4
    Cover and bake at 250° for 5 hours.
  5. 5
    Better if stirred once or twice during baking.

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