5 Hour Stew

10 ingredients
1 steps

Ingredients

  • 3 to 4 lb. chuck roast
  • 9 carrots, chunked
  • 9 medium potatoes, quartered or halved
  • 3 onions, sliced
  • 6 Tbsp. sugar
  • 3 c. tomatoes
  • 3 c. water
  • 3 c. celery, sliced
  • 3 tsp. salt
  • 9 Tbsp. cornstarch

Directions

  1. 1
    Mix all ingredients together and cook on stove, covered for 5 hours at 250°.

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