Mexican Dip

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 small onion, diced
  • 1 small can (4 oz.) green chillies
  • 1 (8 oz.) jar Cheez Whiz
  • 4 oz. chunky salsa
  • 4 oz. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef, onion and green chillies.
  2. 2
    Stir in Cheez Whiz, salsa and shredded Cheddar cheese.
  3. 3
    Pour in baking dish and bake at 350° for 10 to 15 minutes.
  4. 4
    Serve with taco or nacho chips.

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