Mexican Dip
6 ingredients
4 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 small onion, diced
- 1 small can (4 oz.) green chillies
- 1 (8 oz.) jar Cheez Whiz
- 4 oz. chunky salsa
- 4 oz. shredded Cheddar cheese
Directions
-
1Brown ground beef, onion and green chillies.
-
2Stir in Cheez Whiz, salsa and shredded Cheddar cheese.
-
3Pour in baking dish and bake at 350° for 10 to 15 minutes.
-
4Serve with taco or nacho chips.
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