5-Hour Stew

8 ingredients
2 steps

Ingredients

  • 2 lb. stew meat, bite size
  • 1 pkg. frozen peas
  • 1 c. sliced carrots or more
  • 2 big onions, chopped
  • 1 tsp. salt and some pepper
  • 1 can tomato bisque soup, thinned with 1/2 can water or 1/2 c. wine
  • 1 to 2 large potatoes, cut in chunks
  • 1 bay leaf

Directions

  1. 1
    Put all ingredients in Dutch oven and stir.
  2. 2
    Cover tightly. Bake 5 hours at 275°.

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