German Chocolate Pie

10 ingredients
6 steps

Ingredients

  • 1 c. white sugar
  • 1 stick margarine
  • 1/4 tsp. salt
  • 1/2 bar German chocolate
  • 2 tsp. vanilla
  • 1/4 c. Angel Flake coconut
  • 1/4 c. milk
  • 1 1/2 Tbsp. cornstarch
  • 1/2 c. chopped pecans
  • 3 eggs

Directions

  1. 1
    Melt chocolate and margarine in a pan.
  2. 2
    Add sugar, cornstarch and salt.
  3. 3
    Beat eggs slightly.
  4. 4
    Add to chocolate mixture.
  5. 5
    Add milk and remaining ingredients.
  6. 6
    Pour into a 9-inch pie shell and bake for 20 minutes at 375°.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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White Chocolate

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White granulated sugar

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Margarine 80% vegetable oil, margarine

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