5 Hour Stew

9 ingredients
2 steps

Ingredients

  • 2 lb. beef chunks, browned
  • 4 medium potatoes, chunked
  • 6 large carrots, chunked
  • 1 can tomato soup
  • 1 can cream of celery soup
  • 1/2 soup can water
  • 1 small pkg. frozen peas
  • 1 small onion, chopped
  • 2 Tbsp. parsley flakes

Directions

  1. 1
    Combine all ingredients in roaster.
  2. 2
    Bake at 250° for 5 hours. Do not stir.

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