5 Minute Cobbler

Directions

1. 1
   In a 9 x 13-inch pan, melt butter at 350°.
2. 2
   In a large mixing bowl mix sugar, milk and baking powder.
3. 3
   Pour mixture over hot melted butter.
4. 4
   Place canned fruit of any kind evenly over batter. Pour juice over all.
5. 5
   Then sprinkle 1/2 cup of sugar over that. Bake at 350° for 30 minutes.
6. 6
   Remove from oven and let sit 15 minutes.
7. 7
   Serve topped with ice cream or whipped cream. (Personally I like pears used with this best.)