5-Minute Fudge

Directions

1. 1
   Add butter, milk, sugar and salt in saucepan over medium heat.
2. 2
   Cook 4 or 5 minutes, stirring constantly.
3. 3
   Start timing when it begins to bubble.
4. 4
   Remove from heat, stir in chocolate, marshmallows, vanilla and nuts.
5. 5
   Stir vigorously for 1 minute. Pour in buttered pan and let cool.
6. 6
   Then cut in squares.
7. 7
   Makes 2 pounds.