5 Minute Microwave Cornbread

8 ingredients
2 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons vegetable oil

Directions

  1. 1
    Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
  2. 2
    Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

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