5-Minute Soup

6 ingredients
5 steps

Ingredients

  • 4 c. chicken bouillon
  • 1/2 raw cucumber, scrubbed, unpeeled and sliced very thin
  • 4 raw mushrooms, sliced
  • 2 c. shredded raw green leafy vegetables (spinach or cabbage)
  • 1 tomato, cubed
  • 1/2 c. leftover lean meat, shredded

Directions

  1. 1
    Heat the bouillon.
  2. 2
    Add the vegetables and meat.
  3. 3
    Bring to boil and simmer 5 minutes.
  4. 4
    Yields about 1 1/2 quarts.
  5. 5
    Makes approximately 45 calories per cup.

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