Lemon Cheese Cake

7 ingredients
7 steps

Ingredients

  • 1 pkg. lemon Jell-O
  • 1 c. boiling water
  • juice 1 lemon
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 large can evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix Jell-O and boiling water.
  2. 2
    Add lemon juice.
  3. 3
    Let congeal slightly.
  4. 4
    Then mix soft cream cheese, powdered sugar, vanilla and Jell-O mixture.
  5. 5
    Beat well.
  6. 6
    Put in graham cracker crust.
  7. 7
    Chill about 1 hour.

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