50/50 Fruit Cordial

Directions

1. 1
   Put sugar and acids in a large mixing bowl.
2. 2
   Grate the rind of the fruit and add the sugar and acids in bowl.
3. 3
   Squeeze juice from the fruit and add to mixture.
4. 4
   Pour the boiling water over and stir until sugar is completely dissolved.
5. 5
   Cool the mixture strain and then bottle.
6. 6
   To serve dilute with ice cold water, mixing one part of cordial to four parts of water.