6 Layer Pudding Cake
9 ingredients
4 steps
Ingredients
- 1 large container Cool Whip
- 1 box instant chocolate pudding
- 1 box instant French vanilla pudding
- 1 small pkg. chopped nuts
- 1 large pkg. cream cheese
- 1 stick butter
- 1 c. flour
- 1 c. powdered sugar
- 3 c. homogenized milk
Directions
-
1Crust:
-
2Mix together butter, flour and nuts.
-
3With wet hands, press into a 12 x 8 x 2-inch glass pan.
-
4Bake at 350° until brown. Cool.
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