60 Minute Cinnamon Rolls

8 ingredients
7 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 3/4 c. lukewarm milk
  • 3 Tbsp. sugar
  • 4 Tbsp. melted butter
  • 1 tsp. salt
  • 4 eggs
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Beat eggs.
  3. 3
    Combine dissolved yeast, milk, eggs, sugar, melted butter and salt in this order and mix well.
  4. 4
    Add flour to make sticky dough.
  5. 5
    Allow to stand in warm place 15 minutes.
  6. 6
    Shape into cinnamon rolls.
  7. 7
    Let rise 15 minutes. Bake in 350° oven for 20 minutes.

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