Crab Dip

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 8 oz cream cheese, softened
  • 3/4 c. chopped celery
  • 1 can Harris white claw crabmeat, drained
  • 1 sm. onion, finely chopped
  • 3/4 c. mayonnaise

Directions

  1. 1
    Warm mushroom soup in saucepan.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into oiled mold.
  4. 4
    Chill.
  5. 5
    Serve with crackers.

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