60 Minute Pan Rolls

8 ingredients
6 steps

Ingredients

  • 4 3/4 to 5 1/4 c. plus 1 Tbsp. all-purpose flour
  • 1/3 c. sugar
  • 2 pkg. RapidRise yeast
  • 1 1/2 tsp. salt
  • 3/4 c. milk
  • 3/4 c. water
  • 1/4 c. butter or margarine
  • 1 egg

Directions

  1. 1
    In a large bowl, combine 3 cups flour, sugar, undissolved yeast and salt.
  2. 2
    Heat milk, water and butter until very warm (125° to 130°).
  3. 3
    Stir into dry ingredients.
  4. 4
    Mix in egg and enough remaining flour to make a soft dough.
  5. 5
    Knead on floured surface until smooth, about 8 minutes.
  6. 6
    Cover; let rest 10 minutes.

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