Egg Mayo

Name: Egg Mayo
Ingredients: 2 eggs fresh; 1 dessert heaped, spoon of mayonnaise; 2 teaspoons lumpfish roe or caviar if you want to push the boat out; 2 sprigs dill; toast to serve

5 ingredients

5 steps

Ingredients

2 eggs fresh
1 dessert heaped, spoon of mayonnaise
2 teaspoons lumpfish roe or caviar if you want to push the boat out
2 sprigs dill
toast to serve

Directions

1

Place the eggs in a pan and cover completely with cold water. Heat over a high heat until boiling then reduce the heat and simmer for 5 minutes.
2

Cool in cold water, then slice off the top of the egg, being careful not to break the shell.
3

Scoop out the egg, mash with a fork and mix with the mayonnaise.
4

Fill the empty shell with the egg mixture and top with a tsp of lumpfish roe and a sprig of dill.
5

Cut out rounds of toast using a pastry cutter, making a smaller hole in the centre for the egg to sit in.