Walnut Cream Cake

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Grease a cake mold with margarine and sprinkle it with flour. Set it aside.
3. 3
   Sprinkle the chopped nuts with flour, stir them, and set them aside.
4. 4
   In a bowl, combine the sugar, eggs, and orange zest. Beat with the electric mixer until it becomes creamy.
5. 5
   Add the cream and orange juice and beat again.
6. 6
   Gradually add the flour and baking powder, mixing them in at a lower speed.
7. 7
   Place the dough in the cake mold and bake for about 40 to 50 minutes. Check the progress with a toothpick.
8. 8
   Remove when finished and take it out of the mold.