60 Minute Rolls

Directions

1. 1
   Dissolve
2. 2
   the yeast in warm water.
3. 3
   Heat
4. 4
   milk,
5. 5
   sugar, salt and oil to lukewarm.
6. 6
   Add yeast and
7. 7
   1/2
8. 8
   of
9. 9
   the
10. 10
    flour; mix. Add egg and stir in remaining flour.
11. 11
    Cover and let rise 20 minutes.
12. 12
    Shape into rolls and let rise
13. 13
    again.
14. 14
    Bake
15. 15
    at 400° until brown.