French Cream Pie

7 ingredients
5 steps

Ingredients

  • 2/3 c. flour
  • 2 c. sugar
  • 1 can evaporated milk
  • 2 c. milk
  • 2 Tbsp. butter
  • 2 tsp. vanilla
  • 2 (9-inch) baked pie shells

Directions

  1. 1
    Mix flour and sugar in large saucepan, then add milks.
  2. 2
    Cook over medium heat until thick and boiling at least 1 minute.
  3. 3
    Add butter and vanilla.
  4. 4
    Stir.
  5. 5
    Pour in baked shells and sprinkle with cinnamon.

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