7 Grain Gluten Steaks

Directions

1. 1
   Soak grains with water at 1 cup level line (1/2 cup more water) overnight (equals 2 batches).
2. 2
   Blend until fine in blender all except flour.
3. 3
   Mix in the flour in a bowl.
4. 4
   May be made into 2 rolls and wrapped in Saran Wrap and frozen.
5. 5
   Slice 1/4-inch thick and boil in broth 45 minutes.