Micro Cream Style Corn

5 ingredients
5 steps

Ingredients

  • 1 pt. cream-style frozen corn
  • 1/4 c. water
  • 1/2 tsp. salt
  • 1 Tbsp. flour
  • 1/4 stick margarine

Directions

  1. 1
    Dissolve flour in water.
  2. 2
    Add all ingredients into 1 1/2-quart microwave covered dish.
  3. 3
    Cook on High for 6 minutes.
  4. 4
    Stir and cook for 6 more minutes.
  5. 5
    Stir and cook 6 more minutes and serve.

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