7-Layer Cookies

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 1/4 c. graham cracker crumbs
  • 1 c. coconut
  • 6 oz. pkg. butterscotch chips
  • 6 oz. pkg. chocolate chips
  • 1 c. chopped pecans
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt butter in a 9 x 13-inch cake pan, then layer in order: graham cracker crumbs, coconut, butterscotch chips, chocolate chips and pecans.
  2. 2
    Pour milk over entire mixture.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Immediately run knife around edge of pan.
  5. 5
    Cool for 30 minutes, then cut in squares.

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