7 Layer Cookies

7 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 can Eagle Brand milk
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips
  • 3 oz. coconut (1 1/2 c.)
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    In a glass 13 x 9-inch pan, melt margarine in a 325° oven. Sprinkle crumbs; mix together with margarine in pan.
  2. 2
    Spread evenly in bottom.
  3. 3
    Add chips (as many or as little as you want). Add nuts, then coconut.
  4. 4
    Cover with Eagle Brand milk (evenly over mixture).
  5. 5
    Bake 25 to 30 minutes or until lightly brown on top. Cool.

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