Pumpkin Nut Bread

Directions

1. 1
   Beat eggs.
2. 2
   Stir in sugar,
3. 3
   oil,
4. 4
   water and pie filling. Add flour, baking soda, salt
5. 5
   and
6. 6
   cinnamon and mix well.
7. 7
   Stir in fruit and nuts.
8. 8
   Set oven at 350°.
9. 9
   Put in three 9-inch loaf pans, 1/3 batter in each pan.
10. 10
    Bake 1 hour or until bread pulls away from sides of pans.
11. 11
    Cool in pans 10 minutes.
12. 12
    Cool loaves on rack until completely cool.
13. 13
    Yield:
14. 14
    3 loaves.