7-Layer Greek Dip

Name: 7-Layer Greek Dip
Ingredients: 1 (8 ounce) cream cheese, softened; 1 teaspoon greek seasoning; 3 garlic cloves, pressed; 2 teaspoons lemon juice; 1 1/2 cups hummus; 1 cup cucumber, seeded, diced; 1 cup tomatoes, seeded diced; 1/2 cup kalamata olive, chopped; 3 green onions, chopped; 1/2 cup feta cheese, crumbled; 1/4 cup parsley, minced (fresh)

11 ingredients

6 steps

Ingredients

1 (8 ounce) cream cheese, softened
1 teaspoon greek seasoning
3 garlic cloves, pressed
2 teaspoons lemon juice
1 1/2 cups hummus
1 cup cucumber, seeded, diced
1 cup tomatoes, seeded diced
1/2 cup kalamata olive, chopped
3 green onions, chopped
1/2 cup feta cheese, crumbled
1/4 cup parsley, minced (fresh)

Directions

1

With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy.
2

Spread in the bottom of a pie plate or a small, shallow baking dish.
3

Spread a layer of hummus.
4

In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley.
5

Cover with plastic wrap and chill overnight.
6

Serve with pita chips, fresh vegetables, and/or flatbread.