Fruit Cocktail Mystery Pudding

9 ingredients
8 steps

Ingredients

  • 1 can (17 oz.) fruit cocktail
  • 1 c. flour
  • 3/4 c. white sugar
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 3/4 c. brown sugar
  • 1 egg
  • 1/2 c. chopped nuts
  • whipped cream

Directions

  1. 1
    Drain fruit
  2. 2
    cocktail, reserving
  3. 3
    1/4 cup syrup.
  4. 4
    Mix together flour, white
  5. 5
    sugar, salt and baking powder.
  6. 6
    Add 1/2 cup brown sugar,
  7. 7
    reserved syrup and egg; blend well.
  8. 8
    Stir in drained fruit cocktail and nuts; mix well.

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