Saucepan Spaghetti

Name: Saucepan Spaghetti
Ingredients: 1 lb. ground beef or turkey; 2 1/2 c. water; 1 (15 oz.) can tomato sauce; 1 Tbsp. dried minced onion; 1 tsp. dried oregano, crushed; 1/2 tsp. dried basil, crushed; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 6 oz. spaghetti; grated cheese

11 ingredients

6 steps

Ingredients

1 lb. ground beef or turkey
2 1/2 c. water
1 (15 oz.) can tomato sauce
1 Tbsp. dried minced onion
1 tsp. dried oregano, crushed
1/2 tsp. dried basil, crushed
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
6 oz. spaghetti
grated cheese

Directions

1

Brown ground beef and drain.
2

Stir water, tomato sauce, onion, oregano, basil, salt, garlic powder and pepper into the pan with the meat.
3

Cook mixture until bubbly.
4

Break spaghetti in half and add to the saucepan.
5

Cook, covered, over low heat for 30 minutes. Serve with grated cheese.
6

Enjoy!