7 Layer Salad
9 ingredients
4 steps
Ingredients
- 1/2 Head Iceberg Lettuce in Bite Size Pieces
- 1/2 Cup Celery Thinly Sliced
- 1/2 Cup Bell Peppers Thinly Sliced
- 1/2 Cup Onions
- 1/2 Cup Cucumbers Thinly Sliced
- 14.5 oz. Can Peas Drained
- 1 Cup Shredded Cheddar Cheese
- 1 or 2 Boiled Eggs Sliced
- 3.25 oz. Jar of Bacon Bits
Directions
-
1In 9x13 inch glass baking dish layer the ingredients as follows:
-
2After the can of peas drained, Stop and with spatula spread 1 pt. of Mayonnaise over layers.
-
3Sprinkle on a pinch or two of sugar to taste, just enough to take the bite out of the mayonnaise.
-
4Then continue with the rest of the ingredients. Refrigerate - Serves 8-10.
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