7 Layer Salad

9 ingredients
4 steps

Ingredients

  • 1/2 Head Iceberg Lettuce in Bite Size Pieces
  • 1/2 Cup Celery Thinly Sliced
  • 1/2 Cup Bell Peppers Thinly Sliced
  • 1/2 Cup Onions
  • 1/2 Cup Cucumbers Thinly Sliced
  • 14.5 oz. Can Peas Drained
  • 1 Cup Shredded Cheddar Cheese
  • 1 or 2 Boiled Eggs Sliced
  • 3.25 oz. Jar of Bacon Bits

Directions

  1. 1
    In 9x13 inch glass baking dish layer the ingredients as follows:
  2. 2
    After the can of peas drained, Stop and with spatula spread 1 pt. of Mayonnaise over layers.
  3. 3
    Sprinkle on a pinch or two of sugar to taste, just enough to take the bite out of the mayonnaise.
  4. 4
    Then continue with the rest of the ingredients. Refrigerate - Serves 8-10.

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