7 Layer Salad

9 ingredients
1 steps

Ingredients

  • 1 head lettuce
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped spanish onion
  • 1 (10 oz.) pkg. frozen green peas, cooked and drained
  • mayonnaise
  • 2 Tbsp. sugar
  • Parmesan cheese
  • Bacos

Directions

  1. 1
    Slice lettuce across and up and down to shred. Place in bottom of large bowl. Add a layer each of celery, green pepper, spanish onion and peas. Cover with a 1/4 inch layer of mayonnaise. Sprinkle with sugar. Cover with generous layer of parmesan and bacos. Cover and refrigerate at least 8 hours. Toss right before serving.

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