Glazed Carrots

Directions

1. 1
   Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
2. 2
   Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
3. 3
   Drain.
4. 4
   Melt the butter.
5. 5
   Stir in brown sugar until dissolved.
6. 6
   Add carrots.
7. 7
   Cook over medium-low heat about 10 minutes, turning often.