7 Layer Taco Pizza

Directions

1. 1
   Drain the pinto beans, reserving 2 tablespoons of the liquid.
2. 2
   Rinse the beans and puree with the reserved liquid in a blender or food processor.
3. 3
   Spray a 7 inch nonstick skillet with nonstick spray and set over medium high heat.
4. 4
   Add 1 tortilla and cook until golden, 1-2 minutes on each side.
5. 5
   Repeat with remaining 3 tortillas.
6. 6
   Place a tortilla on each of 4 plates. Spread the bean puree evenly on each tortilla.
7. 7
   Then top each evenly with the salsa, lettuce, cheese and tomato.