Sugarless Apple Pie

6 ingredients
2 steps

Ingredients

  • 6 cups sliced peeled tart apples (about 4 large)
  • 1/3 cup thawed apple juice concentrate
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon ground cinnamon
  • 1 unbaked pastry shell (9 inches)
  • 1/4 cup finely chopped walnuts

Directions

  1. 1
    In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts.
  2. 2
    Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.

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