7 - Layered Bean Dip
8 ingredients
10 steps
Ingredients
- 2 (10 ounce) cans no-salt-added refried beans
- 12 lb ground beef, fried and crumbled
- 2 (12 ounce) packages frozen avocado dip (thawed)
- 1 cup chopped black olives
- 1 pint light sour cream
- 1 (12 ounce) jarmedium strength chunky salsa
- 1 12 cups shredded cheddar cheese
- 1 jalapeno pepper (optional)
Directions
-
1Fry up ground beef, drain off grease, and set aside to cool.
-
2In an 8 x 8 baking dish, add the 2 cans of no salt refried beans.
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3Spread evenly on the bottom of the baking dish.
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4Add the cooled ground beef on top of the bean dip.
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5Then add the 2 packages of thawed avocado dip.
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6Then add 1 jar of medium strength chunky salsa.
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7Add the 1 pint of sour cream to the top of the salsa.
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8Top with 1 cup of chopped black olives, and the 1-1/2 cups of shredded taco or cheddar cheese.
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9You can top this with the sliced jalapeno pepper as a garnish.
-
10Serve with tortilla chips and enjoy.
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