7 - Layered Bean Dip

8 ingredients
10 steps

Ingredients

  • 2 (10 ounce) cans no-salt-added refried beans
  • 12 lb ground beef, fried and crumbled
  • 2 (12 ounce) packages frozen avocado dip (thawed)
  • 1 cup chopped black olives
  • 1 pint light sour cream
  • 1 (12 ounce) jarmedium strength chunky salsa
  • 1 12 cups shredded cheddar cheese
  • 1 jalapeno pepper (optional)

Directions

  1. 1
    Fry up ground beef, drain off grease, and set aside to cool.
  2. 2
    In an 8 x 8 baking dish, add the 2 cans of no salt refried beans.
  3. 3
    Spread evenly on the bottom of the baking dish.
  4. 4
    Add the cooled ground beef on top of the bean dip.
  5. 5
    Then add the 2 packages of thawed avocado dip.
  6. 6
    Then add 1 jar of medium strength chunky salsa.
  7. 7
    Add the 1 pint of sour cream to the top of the salsa.
  8. 8
    Top with 1 cup of chopped black olives, and the 1-1/2 cups of shredded taco or cheddar cheese.
  9. 9
    You can top this with the sliced jalapeno pepper as a garnish.
  10. 10
    Serve with tortilla chips and enjoy.

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