Thai Beef Salad

Directions

1. 1
   Prepare a charcoal fire.
2. 2
   Combine the lime juice, fish sauce, sugar and chili in a large glass or ceramic bowl.
3. 3
   Add the tomatoes and cucumbers.
4. 4
   Toss.
5. 5
   Refrigerate.
6. 6
   Grill the steaks over hot coals until medium rare, about 3 to 5 minutes per side. Let stand for 5 minutes.
7. 7
   Slice the meat across the grain into thin slices.
8. 8
   Add to the salad.
9. 9
   Add mint leaves and toss well. Serve at room temperature.
10. 10
    Yield:
11. 11
    8 servings.