Holiday "Eggnog" Squares

Directions

1. 1
   Crush 35 wafers finely; place in medium bowl.
2. 2
   Melt 3 Tbsp.
3. 3
   butter.
4. 4
   Add to wafer crumbs along with the sugar; mix well.
5. 5
   Press onto bottom of 9-inch square pan.
6. 6
   Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.
7. 7
   or until butter is melted.
8. 8
   Stir until chocolate is completely melted and mixture is well blended.
9. 9
   Drizzle over crust.
10. 10
    Beat pudding mixes, milk, rum extract and nutmeg in medium bowl with whisk 2 min.
11. 11
    Stir in COOL WHIP.
12. 12
    Spread half the pudding mixture onto bottom of crust; top with 16 of the remaining wafers.
13. 13
    Cover with remaining pudding mixture.
14. 14
    Refrigerate 3 hours.
15. 15
    Cut dessert into 16 squares.
16. 16
    Garnish with remaining wafers just before serving.