Gingersnaps

Name: Gingersnaps
Ingredients: 2 cups white sugar (extra if you sprinkely it on top); 34 cup butter (1 1/2 stick); 2 eggs (beaten); 12 cup molasses; 2 teaspoons vinegar; 3 34 cups flour; 1 12 teaspoons baking soda; 3 teaspoons ginger; 12 teaspoon cinnamon; 14 teaspoon clove; 14 teaspoon allspice

11 ingredients

6 steps

Ingredients

2 cups white sugar (extra if you sprinkely it on top)
34 cup butter (1 1/2 stick)
2 eggs (beaten)
12 cup molasses
2 teaspoons vinegar
3 34 cups flour
1 12 teaspoons baking soda
3 teaspoons ginger
12 teaspoon cinnamon
14 teaspoon clove
14 teaspoon allspice

Directions

1

Preheat oven to 325F.
2

Cream butter and sugar together.
3

Stir in eggs, molasses, and viegar.
4

In seprate bowl mix dry ingrediants, and to wet mix and mix well.
5

Roll dough into balls, sprinkely with sugar, and bake on greased cookie sheets for around 12 minutes.
6

Remove from oven and let stand for 5 minutes then transfer cookies to cooling rake.