7 Seas Casserole

9 ingredients
8 steps

Ingredients

  • 1 1/3 c. water
  • 1 can mushroom or celery soup (cream)
  • 1/4 c. finely chopped onion
  • 1/4 tsp. salt
  • dash of pepper
  • 1 1/3 c. instant rice
  • 1 c. cooked peas
  • 1 (7 oz.) can tuna, drained and flaked
  • 1/2 c. shredded cheese

Directions

  1. 1
    Combine water, soup, onion, salt and pepper in pan.
  2. 2
    Bring to a slow boil.
  3. 3
    Pour 1/3 of soup mixture into a greased 1 1/2-quart casserole.
  4. 4
    Layer 1/3 of rice, peas and tuna.
  5. 5
    Repeat 2 more times. Stir very gently.
  6. 6
    Sprinkle with cheese.
  7. 7
    Cover and bake at 375° for 10 minutes.
  8. 8
    Stir gently; cover and bake for 10 to 15 minutes. Makes 3 to 4 servings.

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