Easy Pecan Pie
6 ingredients
6 steps
Ingredients
- 1 pie crust (regular crust or buy a frozen one)
- 1/4 lb. butter
- 1 c. sugar
- 1/2 c. light corn syrup
- 1 c. chopped pecans
- 3 eggs
Directions
-
1Cream butter and sugar.
-
2Beat in eggs.
-
3Stir in syrup and pecans.
-
4Pour into pie shell.
-
5Cover top with pecan halves.
-
6Bake at 315° to 325° for 45 minutes.
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