Easy Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 pie crust (regular crust or buy a frozen one)
  • 1/4 lb. butter
  • 1 c. sugar
  • 1/2 c. light corn syrup
  • 1 c. chopped pecans
  • 3 eggs

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in eggs.
  3. 3
    Stir in syrup and pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Cover top with pecan halves.
  6. 6
    Bake at 315° to 325° for 45 minutes.

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